Click the links below to view

~ Breakfast ~  Appetizers ~

~ Plated Lunch ~ Buffet Lunch ~ Plated Dinner ~ Buffet Dinner ~

~ Specialty Menus ~ Desserts ~ Beverages ~ Snacks ~

 

Plated Lunch

~ All luncheon entrees are served with fresh baked bread or rolls when appropriate as well as coffee, decaf and tea with accompaniments ~

 

 

Grilled Chicken Sandwich

Marinated chicken breast with swiss cheese, bacon, crisp lettuce and tomato on a fresh baked pub bun, served with roasted potato wedges

Natural Cheeseburger

Seven ounce naturally-raised beef burger grilled medium, topped with leaf lettuce, tomato, red onion and bread and butter pickles, accompanied with roasted potato wedges

Hot Turkey Sandwich

Freshly roasted turkey served open face on buttermilk bread with gravy, mashed potatoes and cranberry sauce

Soup and Salad

Cup of house made soup and a large bistro salad with sherry vinaigrette.  Served with baguette and butter

Northwest Harvest Salad

Grilled chicken breast, organic greens, roasted pears and beets, crumbled blue cheese, dried cranberries and hazelnuts with a red wine vinaigrette

Chicken Prosciutto

Fresh breast of chicken seared and accented with a light sauce of lemon zest, garden sage and julienne prosciutto, wild rice pilaf, seasonal vegetable, choice of soup or bistro salad

Butternut Squash Ravioli

Sage ravioli sautéed in brown butter sage sauce with Frangelico.  Finished with toasted hazelnuts and dried cranberries, choice of soup or bistro salad

 

Click the links below to view

~ Breakfast ~  Appetizers ~

~ Plated Lunch ~ Buffet Lunch ~ Plated Dinner ~ Buffet Dinner ~

~ Specialty Menus ~ Desserts ~ Beverages ~ Snacks ~