Click the links below to view

~ Breakfast ~  Appetizers ~

~ Plated Lunch ~ Buffet Lunch ~ Plated Dinner ~ Buffet Dinner ~

~ Specialty Menus ~ Desserts ~ Beverages ~ Snacks ~


Platters and Trays

Domestic Cheese and Fruit Tray

Domestic cheese displayed with grapes, assorted dried fruits and nuts.  Basket of crackers, baguettes and pita chips

Imported Cheese and Fruit Tray

Artisan and international cheeses including two year aged cheddar, brie and bleu cheeses, beautifully arranged with traditional accompaniments, cracker, pita and crostini

Fresh Fruit Display

Variety of fresh seasonal fruit

Baked Brie

Brie cheese wrapped in puff pastry with embellishments, garnished with fresh fruit.  Served with crackers

Artichoke Parmesan Dip

Warm creamy artichoke dip with roasted peppers, parmesan with crostini and pita crisps

Vegetable Crudités

A palette of colorful seasonal vegetables served with house made dip

Antipasto Cheeses

Dried salamis, pepperoni, Italian meats and cheese with a variety of olives, roasted peppers, pepperoncini and other Italian delicacies

House Smoked Northwest Salmon

Displayed with capers, minced sweet onion, hardboiled eggs, minced dill pickles and cream cheese, served with bagles and pita crisps

Mediterranean Platter

An array of Mediterranean specialties, house made hummus, medley of olives, roasted peppers, Greek style feta cheese and  roasted garlic cloves, served with pita crisps for dipping

Hand Carved Ham and Roast Turkey Breast

Cold hand carved platter accompanied by mustards, cranberry and apricot mayo served with silver dollar rolls

Cold Appetizers

Assorted Crostini

Deviled Eggs

Caprese Skewers

House Smoked Salmon on a rye crouton

Mini Filo Cups Curry chicken , roasted vegetable or Creole shrimp salad

Beef Roulade thin slices of rib eye rolled with fresh spinach, roasted peppers and spicy aioli

Asian Chicken Summer Rolls with lime chili sauce

Chilled Jumbo Prawns

Seared Ahi Tuna on a wonton chip with wasabi slaw

Steak Crostini with roasted pepper, caramelized onion and melted bleu cheese

Hot Appetizers

Sea Scallops wrapped in applewood bacon and finished with a sweet and spicy sauce

House Made Meat Balls Italian style or Swedish

Roasted Tomato and Eggplant Tarts

Chicken Satay with Peanut sauce

Macaroni and Three Cheese Tart with applewood bacon

Coconut Chicken Tenders with pineapple salsa

Kalbi Beef Skewers with a hot and sweet sauce

Medjool Dates stuffed with goat cheese wrapped in sweet and spicy bacon

Mushroom Caps stuffed with ham and gruyere cheese

Deep Fried Risotto Arancini stuffed with fontina cheese

Carving Station

Carved in the room and served with rolls and condiments

Dry Rubbed Beef tri tip sirloin served with BBQ and horseradish sauces

Roasted Turkey with cranberry sauce

Honey Baked Ham

Rosemary Pork Loin

Prime Rib with au jus and horseradish sauce

Click the links below to view

~ Breakfast ~  Appetizers ~

~ Plated Lunch ~ Buffet Lunch ~ Plated Dinner ~ Buffet Dinner ~

~ Specialty Menus ~ Desserts ~ Beverages ~ Snacks ~