Buffet Dinner

food12  food17

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Breakfast ~ Lunch ~ Appetizers ~ Plated Dinner ~ Buffet Dinner ~ Specialty Menus ~ Desserts ~ Beverages

Entrees

Carved in the room and served with rolls and condiments.  Please select one.

Tenderloin of Beef rubbed with garlic and fresh rosemary

Prime Rib with Au Jus

Roasted Turkey Breast

Baked Ham with Mustard Glaze

Rosemary Encrusted Pork Loin

Tri Tip Sirloin dry rubbed and grilled

 

Second Entrée

Please select one

Cranberry Brie Stuffed Chicken

Chicken Picatta

Lemon Chicken Prociutto

Eggplant Parmesan

Penne Pasta and Roasted Vegetables

Salmon with Artichoke Butter Sauce

Hazelnut Halibut

 

Sides

Please select one

Mashed Potatoes: Horseradish and sour cream, roasted garlic, or ricotta cheese and spinach

Wild Mushroom Saffron Risotto

Three Cheese Au Gratin Potatoes

Roasted Yukon Potatoes with rosemary and garlic

Mediterranean Couscous

Mixed Rice & Grain Pilaf

 

Vegetables

Please select one

Roasted Vegetables seasonal

Fried Asparagus seasonal

Green Beans seasonal

Brocollini with julienned carrots

Broccoli & Cauliflower Gratin

 

Salads

Please select three

Caesar Salad romaine hearts with asiago cheese and house made croutons

Mixed Greens with julienned carrots, cherry tomatoes, diced cucumbers and your choice of dressing

Spinach & Romaine with candied walnuts, dried cranberries, diced apple and feta cheese

Traditional Spinach Salad with bacon, mushrooms, red onion and egg with warm bacon dressing

Greek Pasta Salad with olives, artichokes and sun dried tomato Italian dressing

American Potato Salad traditionally prepared with onion, celery, eggs and mayonnaise

Fresh Seasonal Fruit Salad includes honeydew, cantaloupe, grapes and pineapple

 

Click the links below to view

Breakfast ~ Lunch ~ Appetizers ~ Plated Dinner ~ Buffet Dinner ~ Specialty Menus ~ Desserts ~ Beverages