Stacey Sullivan, Director of Events
Catering Manager, Stacey Sullivan, has more than 25 years in hospitality industries, serving from positions of Hostess to General Manager (as well as being an accomplished chef). Stacey has the perfect combination of management and promotion experience to make every event a success!

In her words, “it’s the small details that make people feel important and keep them coming back. There is never a problem in the hospitality industry that can not be solved. The true art, is in putting the puzzle together in a different way.”
Contact Stacey to set up a tour by calling 541-998-2365 ext. 111 or emailing her at


 Arthur Stewart, Banquet Lead

Born and raised in Brooklyn, New York, Arthur has spent the past 19 years working in the food and beverage industry. After a Restaurant career that lead him through Montana, Wyoming, Texas, Colorado, Michigan and Florida, he finally settled into Banquets and Eugene, Oregon, where he spent seven years working as a Banquet Captain before joining the Shadow Hills team in 2016.

When not at work Arthur can often be found on the beach or behind a large amount of raw oysters, enjoying the beautiful Oregon coast.

JAM_4826Giselle Casiano, Catering Assistant

Giselle has had a variety of professional experiences, with degrees in Culinary Arts and Photography; but what she is most passionate about is customer service. She has background in the hospitality and foodservice industry. Being part of a fast-paced environment for years made her develop the skills of time management, multitasking, and customer service became a top priority. Giselle loves being part of the Shadow Hills Country Club team, and goes out of her way to make sure that even the smallest details are done to perfection.

Giselle was born and raised in San German Puerto Rico. She likes to explore Oregon, take photos and spend time with her family and pets.



Photo by Ashley Cook Photogr